tag:blogger.com,1999:blog-2363293038220947591.post2784245857247909872..comments2023-09-03T19:08:07.315+08:00Comments on Life is colorful: Bun Kari Daging & Bun Butter Sugarweezanahttp://www.blogger.com/profile/08009376004959766753noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-2363293038220947591.post-91370671804475815022012-12-10T09:51:33.372+08:002012-12-10T09:51:33.372+08:00Ros, boleh. Kalau uli guna tangan kena uli sampai ...Ros, boleh. Kalau uli guna tangan kena uli sampai sebati (agak lama juga. Kalau guna mixer (ada yg hook untuk uli doh) pun kena lama. Sebab kena sampai doh sebati, lembut dan tak melekat di tangan. Selepas tu simpan dalam bekas kedap udara dan biar kembang selama 1 jam. Lepas tu baru boleh ikut step yg saya tunjuk BM uli 1 jam 30 minit tu. Cuba tengok Bun Kentang (potato bread) dalam blog saya ni, yg tu saya guna mixer. weezanahttps://www.blogger.com/profile/08009376004959766753noreply@blogger.comtag:blogger.com,1999:blog-2363293038220947591.post-69687432883294538312012-12-09T23:41:34.338+08:002012-12-09T23:41:34.338+08:00Wiz, nmpk best je main bakar2 roti ni...kalo jenis...Wiz, nmpk best je main bakar2 roti ni...kalo jenis semua manual mcm sy ni ada x step by step nyer...Rosehttps://www.blogger.com/profile/16506390052817855934noreply@blogger.com